Chocolate matzo bark
This easy chocolate matzo bark is a delicious treat that is fun to make and decorate with the kids. Make this recipe vegan or parve (non-dairy) by choosing the chocolate accordingly.
Ingredients
- 2 matzo crackers, broken into shards
- 180g/6⅓oz dark chocolate, broken into pieces
- 20g/¾oz shelled pistachios, roughly chopped
- 20g/¾oz dried sour cherries or cranberries
- 15g/½oz pumpkin seeds
- 1 tbsp desiccated coconut
- flaky sea salt (optional)
Instructions
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Line a large baking tray with baking paper. Spread the matzo cracker shards evenly over the tray, leaving about 5mm/¼in between each piece.
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Put the chocolate in a heatproof bowl. Set the bowl over a pan of gently simmering water, making sure the water is not touching the bottom of the bowl. Leave the chocolate to melt, stirring once or twice.
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Pour the melted chocolate over the broken matzo, using a spatula to spread it evenly over all the pieces. Sprinkle over the pistachios, dried fruit, pumpkin seeds and coconut, and a light sprinkling of sea salt, if using.
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Leave to set at room temperature. Break into shards and store in an airtight container.
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